Don Geppi Sorrento

Don Geppi Restaurant, awarded 1 MICHELIN Star Italy 2025 and a landmark for gourmets, is set amidst nature with its Petit Sale à Manger, recently enhanced with a hand‑painted canvas of over 80 sqm, created by the Accademia di Belle Arti of Naples. A ‘small revolution’. A unique setting where taste and attention to detail take center stage. Our mission is to turn emotions into unforgettable memories. A lush landscape, enriched with architectural and floral elements, frames the space, creating a trompe‑l’œil that unites the elegance of the interiors with the magic of the garden.

Don Geppi Food Experience

A unique, immersive gastronomic experience for all the senses.

Each creation is a tribute to the perfect balance between international culinary technique and Mediterranean authenticity. Our dishes are born from the meeting of outstanding ingredients from around the world and the genuine fruits of our kitchen garden, cultivated with passion and care. A culinary journey that marries refinement with nature, bringing unique, boundless emotions to the table.

Mario Affinita

EXECUTIVE CHEF

LIKE A PERFECT ORCHESTRA, A UNIQUE SENSORY EXPERIENCE

In the kitchen, Chef Mario Affinita, class of ’81. A creative cuisine, with very deep roots in tradition yet grounded in the study and application of the most avant‑garde techniques. Intriguing cooking methods and light preparations make every single dish a sensory experience in the universe of taste.

The Garden

Our garden is the beating heart of the kitchen: every plant is grown with care and love, in tune with nature's rhythms, to offer fresh, authentic ingredients full of life.

Our shopping was born from the idea of allowing our customers to take away a ‘piece’ of our garden.